MAJORAM HEB CUT
Marjoram (Origanum majorana) is a versatile aromatic herb providing significant anti-inflammatory, antioxidant, and antimicrobial benefits that support digestion, cardiovascular health, and hormonal balance. Rich in vitamins A, K, and minerals, this herb is used to relieve stress, treat minor wounds, and add a sweet, woody flavor to savory dishes.
Key Health Benefits and Uses of Marjoram:
- Digestive Aid: Marjoram contains compounds that stimulate digestion and act as an antispasmodic, reducing painful spasms from digestive disorders.
- Anti-inflammatory and Antimicrobial: It helps reduce inflammation, fight bacteria (such as Clostridium perfringens), and treat fungal infections.
- Hormonal Balance: It can help regulate the menstrual cycle and balance hormones.
- Cardiovascular Support: It can help reduce blood pressure and minimize heart-related oxidative stress
USAGE INSTRUCTIONS
Add 20 grams to 500ml of water.
Bring to the boil and allow to simmer for 20 min.
Strain and drink warm or cold
75g
